THE 5-SECOND TRICK FOR NORWAY SEAFOOD COMPANIES

“Stockfish is like good cognac,” states Ansgar Pedersen, a veteran cod grader at Glea Sjømat who has been inside the business all his lifestyle. Now just about 70 a long time old, he has no plans to retire anytime shortly. “I’ll retire After i’m eighty,” he states using a snicker.Sustainable farming procedures are the inspiration of Gr